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This week’s meal plan is full of SO much flavor and I added in two of YOUR favorite recipes! My London Broil and Baked Spaghetti are classics that so many of you love!
This week’s recipes are the kind that make you excited for dinner! We’re talking rich, cozy flavors, fresh twists on favorites, and meals so good they’ll have everyone sneaking seconds. Trust me, these are the kind of dishes that make the whole house smell amazing and have everyone asking, “What’s for dinner?”
Slow Cooker Honey Lime Ginger Pork
Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week!
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Perfectly Tender London Broil
London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning then broiled in the oven. A decadent dinner made easy!
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Classic Baked Spaghetti
Baked spaghetti is different because the noodles absorb the rich sauce while it bakes, giving every bite a deeper flavor you won’t get from stovetop spaghetti.
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Pollo Asado
Mexican pollo asado is some of the juiciest, most flavorful grilled chicken you’ll ever taste. Each chicken thigh is marinated in a mix of tangy lime, orange, and a blend of spices for some kick. You’ll love each tender, flavor-packed bite!
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Panang Curry
Experience the irresistible taste of Panang curry with this easy recipe. Juicy chicken, colorful bell peppers, and aromatic Thai basil come together in a creamy coconut milk and curry paste sauce, delivering a delightful and flavorful meal.
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How Many Does it Feed?
This free weekly meal plan is just what you need to get your week started. It provides five meals that will feed 4-6 (depending on if you are feeding adults or kids), AND it includes a shopping list! With fresh new ideas and easy-to-make recipes, having a weekly menu plan will be a lifesaver.
Why Should I Meal Plan?
If you haven’t tried planning your meals ahead of time, this is going to be a game-changer for you! Here’s why I swear by meal planning:
- Time Saver: No more 4:00 PM panic about dinner. With a menu plan, you know exactly what’s on the menu, what you need, and how long it takes to cook.
- Money Saver: Meal planning works wonders for your wallet. When you organize your shopping list for the week, then you’ll easily spot opportunities to buy in bulk and creatively repurpose leftovers for future meals. It’s a clever approach that keeps more money in your pocket.
- Bye-Bye Takeout: When your dinners are planned ahead of time and groceries are stocked, you’re less likely to hit the drive-thru. Because you are cooking at home, that means more savings and healthier eating. Win-win!
Side Dishes for Dinner
My weekly meal plans always include a printable shopping list that is measured out and ready to go. It makes things so easy!
Storing Leftovers for Meal Planning
I only meal plan Monday-Friday because we sometimes have plans over the weekend or I have leftovers that we can have to finish off the week! If you do have leftovers, make sure to store them properly in an airtight container in your fridge.
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