My Family Literally Said “Please Add These To The Rotation”
These Roasted Sweet Potato Stacks, as I’m calling them, got an immediate stamp of approval from my whole family the first time I made them.
- Roasted, caramelized, open-face sweet potatoes
- Creamy chipotle sauce
- Spicy ground chicken (could also do turkey, beef, or sofritas tofu)
- Avocado
- Cilantro, maybe pickled red onions
- Crushed pistachios or something seedy and crunchy
Everybody gets to build their own right at the table, which is an A+ method when you’re serving people with all different ideas of what tastes good.
I LOVE the caramelized edges on these sweet potatoes. It makes them look so pretty. It took me a while to get the recipe posted because I wanted to make sure I could give you a one-pan, easy method for that (it should get a bit of caramelization right on the sheet pan for you – no need for any extra steps)!
My family adores these. We’ve done them for 3 weeks straight now and my husband says he’s a “10/10 for this meal.” Hope you love them, too!
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