If you want to add a bit of honey butter (which I think you might!) – mix 1/4 cup honey with 1/4 cup softened butter. I use salted butter, always. When it’s mostly smooth, spread onto every bite of muffin and enjoy your life.
If you don’t have coconut oil, you can use butter or canola oil!
If you’re dairy free, you can use dairy free yogurt. I’ve also made these without the yogurt – they’re a bit denser but still work out really nicely.
As written, these are not overly sweet and that’s by design! If you’d like a sweeter muffin, it should work fine to add a bit more sugar.
I like these best served warm right out of the oven. The tops especially are a delight to break apart.
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